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GEA Filtration at 2009 Worldwide Food Expo

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GEA Filtration will exhibit at the 2009 Worldwide Food Expo (WWFE). The Worldwide Food Expo will take place in Chicago (McCormick Place), IL from October 29 to October 31, 2009. GEA Filtration will exhibit on booth # S5100 together with the following GEA Group companies and business groups: GEA Process Engineering (i.e. GEA Niro, GEA Procomac, GEA Liquid Processing, GEA Evaporation & Crystallization, GEA Avapac, and GEA Colby Systems), GEA Westfalia Separator, GEA Niro Soavi North America, GEA Tuchenhagen North America, GEA FES, GEA Geneglace, and GEA PHE Systems.

GEA Filtration is part of the Process Engineering Segmen of the GEA Group. GEA Filtration is a leading supplier of cross-flow membrane technology, including reverse osmosis, nanofiltration, ultrafiltration and microfiltration. We supply process technology and systems to the worldwide dairy, food, food ingredients, nutraceutical/nutritional, beverage, and biotechnology industries. The company has expertise in pilot trials and application development, systems scale-up, project engineering, process integration, fabrication, installation and start-up, as well as service and membrane replacement. At the 2009 Worldwide Food Expo, GEA Filtration will feature the advanced microparticulation technology, The MICRO FORMULA™, which makes it possible to utilize whey, to increase the product yield and replace fat. Compared to the existing microparticulation technologies on the market, the MICRO FORMULA™ features a simple procedure is easy and inexpensive to operate and maintain - and it comes in standardized unit.

Photo from the GEA 2007 Worldwide Food Expo stand Photo from the GEA 2007 Worldwide Food Expo stand
Photos from the GEA 2007 Worldwide Food Expo stand
Photo from the GEA 2007 Worldwide Food Expo stand Photo from the GEA 2007 Worldwide Food Expo stand

The Worldwide Food Expo is one of the largest food, dairy & beverage technology events in North America. It features two co-located events: the AMI International Meat, Poultry & Seafood Industry Convention and Exposition and the IDFA Food, Dairy & Beverage Expo. The food and dairy industries come together to preview new technology, new processing systems, and new ideas, and build relationships that will grow their business. The Worldwide Food Expo also offers educational sessions that will showcase food safety and regulation, sustainability, and market trends. However, the Worldwide Food Expo is mainly known for the extensive exhibit hall where participants can compare cutting-edge machinery, products and services from the world's leading manufacturers, and talk face-to-face with knowledgeable, accessible sales consultants and business owners. The Worldwide Food Expo is the premier destination for food and beverage processors and packagers in North America!

The Worldwide Food Expo will feature 900 exhibitors and 20,000 attendees. Industry professionals will find solutions for the manufacturing process, from receiving and blending to processing and packaging, as well as material handling and distribution.

The Worldwide Food Expo will have attendees that represent decision-makers at all levels of the food and beverage industry, including:

  • executives
  • plant managers
  • project managers
  • purchasing agents
  • quality assurance
  • engineers
  • food technologists / researchers
  • operations managers

The 2009 IDFA Food, Dairy & Beverage Exposition brings leading food, dairy and beverage processors and suppliers together, showcasing the latest innovations in formulation, processing, packaging, distribution and much more.

For further information about our products and services please contact:

Ron Tuckner, Sales Manager
GEA Filtration, GEA Process Engineering Inc.
Hudson, WI 54016, USA
Phone: 715-377-0547
Fax: 715-386-9376
Email: ronald.tuckner@geagroup.com

For further information about our participation at the 2009 Worldwide Food Expo please contact:

Mads Skaarenborg, Marketing Manager
GEA Process Engineering Inc.
9165 Rumsey Road
Columbia, MD 21045, USA
Phone: 410-997-6617
Fax: 410-997-5021
Email: mads.skaarenborg@geagroup.com

GEA Process Engineering develops, designs and sells production plants for the dairy, brewery, food and chemical industries. With sales of more than EUR 1 billion and approx. 4,000 employees working in more than 40 countries, GEA Process Engineering is recognized as a world leader in industrial drying, evaporation, crystallization, membrane filtration, cleaning (CIP), liquid processing, powder transport and packaging, and aseptic packaging. GEA Process Engineering is part of GEA Group Aktiengesellschaft, headquartered in Bochum, Germany, and listed on the MDAX stock index, is a globally successful technology group with more than 250 companies in 50 countries. GEA Group employs more than 20,000 people generating sales of EUR 5 billion. The company focuses on specialty mechanical engineering - especially process engineering and equipment and is one of the world's market and technology leaders in 90 per cent of its businesses.

Engineering Excellence.

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