24th annual Practical Membrane Technology Short Course |
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June 6-8, 2012 The Practical Membrane Technology Short Course will focus on the basics of membrane technology and process design as well as new membrane technologies, materials and applications. Co-hosted by Dairy Foods Magazine and Filtration & Membrane World LLC, it is a great resource for professionals in food processing, functional ingredients, bio-actives and biotechnology energy industries looking for new methods to eliminate process bottleneck, enhance efficiency, and offer new products to increase their profitability. In addition to a great networking event, industry experts come share their knowledge and expertise in an interactive forum allowing participants to get the most out of their experience. Presenters will explore practical problems in membrane technology including process design, optimization and applications. They will also lead discussions on new technologies, materials and applications in membrane based separations including improved membrane designs, chemistry and processing techniques. Join Mike Grigus, GEA Sr. Sales Engineering, on June 6th for the course "Fundamentals of System Design." On June 9th, there will be tours of the GEA facilities in Hudson, WI. Click here to register: www.membranecourse.com/index.php/registration |
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