GEA Filtration at Anuga FoodTec 2009 |
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GEA Filtration participates on world leading trade fair Anuga FoodTechThe world's leader within filtration technology, GEA Filtration, participates at Anuga FoodTech, one of the most important trade fair for food and beverages, from March 10 - 13 2009 in Cologne, Germany. GEA Filtration will be a part of the 950 m2 big stand along with 11 other companies of GEA Process Engineering. 
At the stand, customers will be able to experience the revolutionary MICRO FORMULA™ and COLDSAN™ units from GEA Filtration. MICRO FORMULA™ is a microparticulation unit that now makes it possible to utilize whey, to increase the product yield and replace fat. Compared to the existing microparticulation technologies on the market, the MICRO FORMULA™ features a simple procedure is easy and inexpensive to operate and maintain - and it comes in standardized unit. COLDSAN™ is an unmatched technology for sanitation of cheese brine since it physically removes the undesired microorganisms, dead cells and physical contaminants from the brine without making a significant change to its chemical composition. Read more about Anuga on http://www.anugafoodtec.com/
GEA Company Presentation Leaflet Information:PlaceAnuga Food Tech will be held in Exhibition Center Cologne Hall, Halls 4.1, stand no. G010/H029 Exhibition hoursAll days: 9 a.m. - 6 p.m. |
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for more information about GEA's participation at the Anuga FoodTec 2009, please access this leaflet.
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