GEA at Practical Membrane Technology Short Course

An exclusive invitation from GEA just for you!

Learn from experts in the field and enhance your knowledge in dairy, fluid milk, beverage and cheese industries.

The Practical Membrane Technology Short Course is a two-day course, organized jointly with Filtration and Membrane World and Dairy Foods Magazine. Bringing together plant engineers, scientists, chemists, and technicians this event will provide updates on new technologies and applications in food processing industries focusing on dairy, fluid milk, beverages and cheese.

Why should you attend?

• work on practical problems with industry experts and develop solutions for real case studies
• review market and membrane technologies before you invest in a new membrane system
• eliminate common mistakes that can cost you $$$
• tap into energy saving technologies
• network with industry experts and your peers

Registration information

As a speaker of this conference GEA Filtration would like to invite you to attend. And, as our special guest, you will receive 25% off your registration fee. Simply enter discount code "GEAvip" when registering online at www.membranecourse.com to receive your discounted registration.

About GEA Filtration

GEA Filtration is world renowned for its design of the most advanced cross-flow membrane filtration systems available. GEA Filtration has established dedicated regional centers in the USA, Denmark, Germany, New Zealand, and Australia.

Please read the invitation for more information