Membrane Filtration & Separations Technologies Short Course

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Texas A&M-Food Protein R&D Center announces the 18th Annual Membrane Filtration & Separations Technologies Short Course April 6-10, 2008 in College Station, TX.

This Course will cover the food, chemical, water, & wastewater, pharmaceutical and petroleum industries.

Topics include pretreatment, all types of filtration, postreatment, new technologies, case studies, and cleaning & sanitizing.

The course offers daily pilot plant demonstrations for "hands-on" learning experience.

This course is an established course with experts speaking from all over the world and allows attendees to establish their network of experts to utilize in their work environments.

For more information visit our website at: www.tamu.edu/separations or call Carl Vavra @ 979-845-2758 or email cjvavra@tamu.edu
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