Educational Institutions

Center of Membrane Sciences
The center provides scientific and technological leadership and facilities to develop basic research in a new generation of membranes and to promote partnerships fundamental to knowledge - and technology transfer.

DPTC, California Polytechnic State University
The overall mission of the Dairy Products Technology Center is to support the maintenance, growth and continued economic health of the dairy foods industry.

Enzyme University
Enzyme University™ was created to address the growing need for fact-based information about enzymes as they relate to dietary supplements. Its mission is to educate consumers and scientists alike about the importance of enzymes to the body.

The Food Protein R&D Center (FPRDC)
The Food Protein R&D Center (FPRDC) is an engineering process development, innovation, and training center, focused on adding value to diverse biological materials, including oilseeds, grains, nuts, citrus, vegetables, waste biomass, waxes, petroleum and natural/botanical oils, liquid/fluid process streams, and water. We are part of the Texas A&M University System through the Texas Engineering Experiment Station and managed as a center within the Institute of Food Science and Engineering.

Centraalbureau voor Schimmelcultures, Fungal Biodiversity Center
The Centraalbureau voor Schimmelcultures (CBS) - an institute of the Royal Netherlands Academy of Arts and Sciences (KNAW) and situated in Utrecht - maintains a world-renowned collection of living filamentous fungi, yeasts and bacteria. The Institute's research programs principally focus on the taxonomy and evolution of fungi as well as on functional aspects of fungal biology and ecology, increasingly making use of molecular and genomics approaches.

Martin Luther University Halle-Wittenberg, Germany

Food Engineering: Teaching Resources

Membrane and Environmental Research

Nanobiotechnology Center of Cornell University - Partners and Affiliates
The Nanobiotechnology Center (NBTC), a National Science Foundation, Science and Technology Center is characterized by its highly interdisciplinary nature and features a close collaboration between life scientists, physical scientists, and engineers. We also share a commitment to education and outreach, taking the discoveries from the laboratory and realizing their potential benefit to society.

University of Maryland Baltimore County, Chemical Dept.
Separation Processes

University of Texas at Austin, Dept of Chemical Engineering
Biochemical and biomedical engineering. Protein engineering, fermentations, genetic engineering technology, mammalian tissue culture, biomaterials, biosensors, cell and tissue engineering, virus removal from blood, hemodialysis.
Chemical engineering fundamentals. Kinetics and catalysts, thermodynamics, transport phenomena.

Yale University. Crossflow Membrane Filtration
Links on Crossflow Membrane Filtration of Suspended Colloidal Particles: Mechanisms, Modeling, and Measurements

The Babcock Institute
Our mission is to lay the foundation for mutually beneficial ties between the US dairy industry and the rest of the world.

Innovate With Dairy
Looking for a dairy ingredient supplier? How about the latest research and information on dairy products, ingredients, processes and packaging? Or could you use some idea starters for new product concepts? The answers to these questions are all in one spot online at innovatewithdairy.com, the new Web site from Dairy Management Inc. Dairy Management Inc™ (DMI) is the dairy farmer-funded organization that builds demand for U.S. dairy. DMI's Innovation Program supports dairy product and nutrition research, ingredient applications development and technical assistance for the dairy, food and beverage industries.
http://www.innovatewithdairy.com/