Organizations

American Association of Pharmaceutical Scientists
AAPS Pharmaceutica is the web portal for the American Association of Pharmaceutical Scientists, a professional, scientific society of more than 12,000 members employed in academia, industry, government and other research institutes worldwide.

American Ceramic Society
The American Ceramic Society is a global leader among professional organizations in supporting scientific research, emerging technologies, and current applications, in which ceramic materials are a key element.

American Dairy Products Institute
The leading association for manufactured dairy products, ADPI's main purpose is to effectively communicate the many positive attributes and benefits of our members' products. Additionally, we serve our membership by offering the most current industry information available and by collaborating with dairy associations to represent members' interests before state and federal regulatory agencies.

American Filtration & Separation Society
American Filtration & Separations Society is a technical educational nonprofit organization started in 1987 to provide a forum for exchange of information among engineers, scientists, and technologists in all areas of the fluid/particle separation field. Each spring the Annual Technical Conference & Expo is sponsored to present over 100 papers on a wide-ranging list of subjects.

American Institute of Baking
The American Institute of Baking is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. The original mission of the organization was to "put science to work for the baker," and that basic theme is still central to all of the programs, products, and services provided by AIB to baking and general food production industries worldwide.

American Society of Quality
The American Society for Quality (ASQ), headquartered in Milwaukee, Wisconsin, USA, is the world's leading authority on quality since 1946. The 104,000-member professional association creates better workplaces and communities worldwide by advancing learning, quality improvement, and knowledge exchange to improve business results.

American Type Culture Collection
ATCC is a global nonprofit bioresource center that provides biological products, technical services, and educational programs to private industry, government, and academic organizations around the world. Our mission is to acquire, authenticate, preserve, develop, and distribute biological materials, information, technology, intellectual property, and standards for the advancement, validation, and application of scientific knowledge.

Appropriate Technology Transfer for Rural Areas
ATTRA - National Sustainable Agriculture Information Service, funded by the US Department of Agriculture, is managed by the National Center for Appropriate Technology. It provides information and other technical assistance to farmers, ranchers, Extension agents, educators, and others involved in sustainable agriculture in the United States.

AICHE
The American Institute of Chemical Engineers, AIChE, was founded in 1908. AIChE is a professional association of more than 40,000 members that provides leadership in advancing the chemical engineering profession. Its members are creative problem-solvers who use their scientific and technical knowledge to develop processes and design and operate plants to make useful products at a reasonable cost.

Bio-Link
Bio-Link is a National Advanced Technological Education (ATE) Center for Biotechnology that originated in late 1998 with a grant from the National Science Foundation. The ATE program was created to improve and expand educational programs that prepare skilled technicians to work in the high-tech fields that drive the U.S. economy.

BioTechnology Industry Organization
BIO today performs many services for members, but none of them is more visible than the organization's annual convention and exhibition, the largest biotechnology event in the world. The event dates back to 1987, when the Association of Biotechnology Companies hosted an international conference in Washington, D.C., that exceeded expectations by attracting 155 attendees - the goal had been 100.

California Dairy Research Foundation
The California Dairy Research Foundation (CDRF) was created as a not-for-profit research corporation in 1988 by the California dairy producers and processors. Funded largely through dairy promotion programs, the CDRF's principal stakeholders are dairy producers. The CDRF's stated mission is to promote research and development activities that benefit California's dairy producers, processors, and consumers.

Codex Alimentarius
The Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The main purposes of this Programme are protecting health of the consumers and ensuring fair trade practices in the food trade, and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations.

Corn Refiners Association
Based in Washington, D.C., the Corn Refiners Association, Inc. is the national trade association representing the corn refining (wet milling) industry of the United States. The association, and its predecessors, have served this important segment of American agribusiness since 1913.

Dairy Research and Development Corporation
Delivering world's best service, to achieve the Australian dairy industry's vision of 'Growing an internationally competitive, innovative and sustainable dairy industry.'

Enzyme Nomenclature
Recommendations of the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology on the Nomenclature and Classification of Enzyme-Catalysed Reactions

Enzyme Technical Association
The Enzyme Technical Association promotes the development, preservation, maintenance and general welfare of the industry to the world of manufacturing and distributing enzyme preparations from any source for direct and indirect addition or application to foods, drugs, and other articles of use by humans or animals.

Ethanol India
Ethanol India aims to promote the promote the production of ethanol. In order to achieve this it brings together all the information required (ethanol plant machinery, project finance, govt schemes and approval) for the ethanol producer.

JECFA - JECFA: Joint FAO/WHO Expert Committee on Food Additives
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO).

Institute of Food Technologists
Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 27,000 members working in food science, food technology, and related professions in industry, academia and government.

Leffingwell & Associates
We are dedicated to serving the Perfume, flavor, food and beverage community with information, products and services. The web site offers information on interesting subjects related to Perfume and Flavor Chemistry...and many links for those interested in flavors, fragrance, olfaction, herbs and spices, botanical medicine, as well as organoleptic properties and molecular visualization of selected flavor & fragrance materials.

National Food Processor's Association
The Food Products Association, the principal scientific and technical trade association for the food industry, provides leadership and value to its Members on food safety, processing, health and nutrition issues.

National Nutritional Food Association
The National Nutritional Foods Association, founded in 1936, represents the interests of manufacturers and retailers of a wide variety of natural products including organic and health foods, natural ingredient cosmetics, sports nutrition products and vitamins, herbs and other dietary supplements.

Northwest Food Processors Association
NWFPA is a 90-year-old trade association representing the interests of food processors in Idaho, Oregon and Washington. We are headquartered in Portland, Oregon and have a satellite office located in Boise, Idaho. NWFPA has 486 member companies including 86 food processors and nearly 200 production facilities throughout our region. Membership is primarily fruit and vegetable processors but has expanded over the past several years to include seafood, dairy, bakeries, specialty and fresh-cut.

Society for Industrial Microbiology
The Society for Industrial Microbiology (SIM) is a professional association dedicated to the advancement of microbiological sciences, specifically as applied to industrial materials, processes, products and their associated problems. Its members constitute scientists employed in industry, government and university laboratories.

ENZYME - Swiss Protein Database
Enzyme nomenclature database. The ENZYME database is a repository of information relative to the nomenclature of enzymes. It is primarily based on the recommendations of the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology (IUBMB), and it contains the following data for each type of characterized enzyme for which an EC (Enzyme Commission) number. the ENZYME database can be useful to anybody working with enzymes and that it can be of help in the development of computer programs involved with the manipulation of metabolic pathways.

Innovate With Dairy
Looking for a dairy ingredient supplier? How about the latest research and information on dairy products, ingredients, processes and packaging? Or could you use some idea starters for new product concepts? The answers to these questions are all in one spot online at innovatewithdairy.com, the new Web site from Dairy Management Inc. Dairy Management Inc™ (DMI) is the dairy farmer-funded organization that builds demand for U.S. dairy. DMI's Innovation Program supports dairy product and nutrition research, ingredient applications development and technical assistance for the dairy, food and beverage industries.
http://www.innovatewithdairy.com/